4pk Using my Grandma’s traditional British scone recipe. We do not use any preservatives in our scones please consume within four days or freeze. Scones should always be warmed by second day, approx 3/4 mins 350 degrees.
Best served with double devon cream or clotted cream & jam.
*WE DO NOT SHIP TAKE AND BAKE FROZEN SCONE DOUGH, this option is only for in shoppe pick up.* WE DO NOT SHIP FROZEN ITEMS, DUE TO A STYROFOAM BAN IN CALIFORNIA. Therefore we can only ship baked scones - which must be consumed within 2 days or frozen.